All in the family
Family owned & operated
Churros & Mor is a family-owned and operated business built on care, craftsmanship, and a genuine passion for bringing people together through memorable experiences. Every detail of what we do reflects the values that matter most to us: quality, warmth, hospitality, and a personal touch.
From the way we prepare our churros to the way we serve each guest, our approach is rooted in dedication and pride. As a family business, we believe great food should feel meaningful, welcoming, and thoughtfully made, creating moments that feel both special and sincerely shared.
- Year 2023 - first year in business
- 10 000+ churros per year
Inspired by Tradition
Rooted in the warmth and familiarity of traditional churros, our approach reimagines the experience with a fresh, elevated perspective. We honor the essence of tradition while introducing a more refined presentation, thoughtful flavors, and a style that feels current and distinctive. The result is something both nostalgic and new — a dessert experience that feels comforting, memorable, and beautifully crafted for today.
Everything Made From Scratch
From our dough to our finishing touches, we focus on creating churros that feel fresh, thoughtful, and beautifully made, offering a dessert experience that is both genuine and elevated.
Footprint
Thoughtfully made with a lower-impact approach, our service is designed to reduce waste without compromising quality.
Our 100% vegan menu carries a significantly smaller footprint than animal-based alternatives, while our fresh-to-order preparation helps minimize food waste. Combined with compostable service materials, every detail reflects a more conscious way to cater.
Made for Everyone
Designed with inclusivity in mind, our approach allows us to create a dessert experience that welcomes a wider range of guests. It offers greater flexibility for different dietary preferences while making each bite feel thoughtful, inviting, and inclusive.
- 100% Vegan & Gluten-free
- Supporting local
- Natural ingredients
All in the family
Rooted in heritage and shaped by family, this tradition is at the heart of everything we do. It represents more than a recipe; it carries stories, values, and a way of bringing people together that has been passed down with care. Keeping this tradition alive is our way of honoring where it comes from while sharing it with new generations in a fresh and meaningful way.
Churros and Mor founder
Jorge Marin
Born in Mexico City with a deep connection to its roots, culture, and sense of community, the vision behind Churros & Mor is grounded in bringing tradition into a new setting with care and intention.
Reimagining it as 100% vegan and gluten-free was inspired by a desire to thoughtfully combine those roots with the values and spirit of Victoria, creating something that brings together the best of both worlds. Inspired by the warmth and familiarity of something deeply meaningful, the concept was created to honor where it comes from while sharing it in a way that feels elevated, welcoming, and thoughtfully refined. Every detail reflects a desire to create something memorable, genuine, and positively rooted in the community it now calls home.
